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 Application
 Tenderizing
fresh meat(beef, pork) by surface cutting with regular space
Meat processing shop or meat restaurout,
supplier of meat materials
Specification
Size £¦ Weight (W X L X H) : 530 X 530 X 340
Effective Width(L X H) : 390 x
40
Surface cutting intervals : 4mm
over(customer order spec)
Tenderizing Capacity : 300¡500Kg / Hr
Tenderizing method :
- Surface cutting by both side circular
blade
- Depth adjustable by manual knob
- Assemble and disassemble of knive set
Motor Power : 400W(for industry),
180W(for small proussing shop)
Eledriaty : 220V, 380V(Cusomer
order spec)
Body materials : Stainless steel
and Aluminum for food samitation
Feature
 Compact and simple disign
for narrow space
High performanu Capacity : 300¡500Kg / Hr
Knives set disassemble for cleaning
Can be established with material feeding conveyor
for automatic working contimeously
Special Heat-treatment Knives for long life using
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