 Specification
 Use : Fresh meat surface cutting for tenderizer.
Application meat : All fresh meat within machine¡¯s dimensional
capacity
Boneless fresh meat
Capacity : 6 lumps/min (Type;
Slicing by multi- blades)
Dimension : W570, L420, H350mm
Hygienic chopping board width : 300mm (Weight : 50Kg)
Input power : 220VAC, 1Ph, 60Hz
(Other voltage available upon request)
Motor capacity : 180Watt
Feature
 Compact
and simple design suitable for medium and large size meat processing
shop
All
constructed with stainless steel and reinforced plastic, robust
and rust-free.
Multi-
blades operation guarantees fast and sharp cutting results.
Heat-treated
high strength stainless steel knives guarantees long life time.
Easy replacement/cleaning
of the slicing blades sets by opening the cover.
Easy and safe operation
- Manual set up of fresh meat on chopping
board and push inside, and lever down.
-
Once fresh meat fed into the inside and operating lever down, it
is automatically
sliced
without failures.
The
multi- slicing blades can get high quality fresh meat due to sharpen
blades.
Compact
but powerful motor guarantees noise and vibration free operation
with
durability.
(Option)Waterproof
electric switch provided for safety.
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