 Specification
 Use : Tenderizer by cutting a surface of fresh meat
(Pork, Beef etc.)
Capacity : 300~500kg/hr
Cutting space between a blade : 6mm, 8mm, 10mm (3
standards)
Dimension : W530, L530, H340mm
Available inlet capacity : W390, T20mm
Weight : 24kg
Input power : 220V(STD), Single, 50/60Hz
(Other voltage available
upon request)
Motor capacity : 120Watt
Feature
 Regular surface cutting for tenderizing of fresh meat.
Can be controlled the depthof
cutting by adjusting the handle nob.
Easy to disassemble of blade set for easy cleaning.
Automatic input and surface slicing of material
by inleting conveyor.
Inletted material thickness control
by anto controlling spring.
Aluminum structure for strong durability.
Cleaning by the brush with fresh water and polishing
by dry cloth.
Taking out the inlet chute for the tomorrow using
and cleaning. |
